The Story (Technology) Behind The Product
Why We Are Different!
Food grade ingredients, such as soy, corn, grain, potatoes and other forestry materials (plants & trees) are processed to form a particle called a micelle. Comprised of a collection of linear molecules of fatty esters and fatty acids clumped together in the shape of a sphere, the micelle's small particle size (one to four nanometers), combined with its extremely high surface area to volume ratio enable it to penetrate complex carbon molecules and emulsify organic matter. (The stuff on your BBQ)
These linear molecules or micelle have a hydrophobic tail and a hydrophilic head and are activated when mixed with sufficient amounts of water so that each micelle is then completely surrounded by a thin layer of water molecules. The outer hydrophilic shell aggressively searches for and bonds with water molecules, making them hyper-mobile. The colloidal micelles then works to break down long chain hydrocarbon bonds in fats, oils and grease, holding them in suspension when mixed with water. Individual micelles repel each other like opposing magnets while attracting solid particles and breaking down hydrocarbon bonds into smaller molecules and/or atoms.
Once solid particles have attached themselves to the colloidal micelle, the micelle holds them in suspension, preventing re-soiling from occurring and safely allowing the fats, oil and grease to be permanently dissolved in water. The wash off is biodegraded, becoming soil constituents such as nitrate, dissolved oxygen, carbon dioxide, biomass and water.
The result is a clean BBQ grill while using a 100% natural and green product that is safe around food, pets and kids.
These linear molecules or micelle have a hydrophobic tail and a hydrophilic head and are activated when mixed with sufficient amounts of water so that each micelle is then completely surrounded by a thin layer of water molecules. The outer hydrophilic shell aggressively searches for and bonds with water molecules, making them hyper-mobile. The colloidal micelles then works to break down long chain hydrocarbon bonds in fats, oils and grease, holding them in suspension when mixed with water. Individual micelles repel each other like opposing magnets while attracting solid particles and breaking down hydrocarbon bonds into smaller molecules and/or atoms.
Once solid particles have attached themselves to the colloidal micelle, the micelle holds them in suspension, preventing re-soiling from occurring and safely allowing the fats, oil and grease to be permanently dissolved in water. The wash off is biodegraded, becoming soil constituents such as nitrate, dissolved oxygen, carbon dioxide, biomass and water.
The result is a clean BBQ grill while using a 100% natural and green product that is safe around food, pets and kids.
